Original Jensen Bitter is made on the basis of an old recipe from 1938, which originates from Duus Vinhandel in Aalborg. According to Recipe 38, only the best herbs, herbs and plants from nature are used as ingredients: anise, agelikarod, cardamom, gentian root, carob, licorice, licorice root, cloves, saffron etc.

Original Jensen Bitter has a taste with fine nuances and rounded soft fullness, completed by the good bitters’ characteristic touch. Original Jensen Bitter is used in the morning as an appetizer and as a digestive.